Better Absorbed — Better Retained — Better Utilized
CEN-SE improves meat quality and reproduction potential:
3-4 extra chicks per hen through productive life of breeders due to improved hatchability and livability of their chicks.
Low drip loss after slaughter:
Meat has strong red color and is tender and chewy with a pleasant juiciness, has better flavor and is lower in fat.
Improves udder health, reduces mastitis and lowers somatic cell count. Reduces calf mortality and the incidence of retained placenta.
The selenium from CEN-SE’s predominantly L(+) Selenomethionine is the same form of selenium that occurs naturally in grains and grasses.